Rustic Apple Pie

• 1/3 cup packed brown sugar
• 2 Tbsp. flour
• 1 Tbsp. butter, melted
• 1/4 tsp. garam masala
• 3 tart apples, peeled, thinly sliced Safeway 1 lb For $0.99 thru 02/09
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 egg, beaten
• 1 cup COOL WHIP Whipped Topping

1. Heat oven to 400F.
2. Mix first 4 ingredients in large bowl.
3. Add apples; toss to coat.
4. Line 9-inch pie plate with crust as directed on package; fill with apple mixture.
5. Gently pull edge of crust up over apples, leaving center of filling uncovered.
6. Pleat edge, then press firmly into filling to secure; brush with egg.
7. Bake 40 min.
8. or until crust is golden brown.
9. Serve warm with whipped topping.

brown sugar, flour, butter, garam masala, apples, ready, egg

Taken from www.kraftrecipes.com/recipes/rustic-apple-pie-120252.aspx (may not work)