Banana-Butterscotch Syrup

• 6 tablespoons butter
• 1 cup brown sugar, packed
• 1 tablespoon light corn syrup
• 2 bananas
• 14 cup whipping cream

1. Melt butter in medium saucepan over medium heat.
2. Add brown sugar and corn syrup, bring to a simmer and cook and stir for 1 minute or until sugar melts.
3. Add bananas and cook and stir 5 minutes or until bananas start to give up juices.
4. Add whipping cream; bring to a boil.
5. Serve warm.

butter, brown sugar, light corn syrup, bananas, whipping cream

Taken from www.food.com/recipe/banana-butterscotch-syrup-439140 (may not work)