Cookie Fudge

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate
• 1 can (300 mL) sweetened condensed milk
• 2 tsp. vanilla
• 10 Oreo Cookies, chopped

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 min.
3. or until chocolate is almost melted, stirring after each minute.
4. Stir until completely melted.
5. Add vanilla; mix well.
6. Stir in chopped cookies; spread onto bottom of prepared pan.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

chocolate, condensed milk, vanilla, oreo cookies

Taken from www.kraftrecipes.com/recipes/cookie-fudge-107545.aspx (may not work)