Breakfast Pita-Pizza Recipe

• 2 pitas
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 cup loosely packed baby spinach leaves
• 2 large eggs
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon finely grated Parmesan cheese

1. Heat the oven to broil and arrange a rack in the middle.
2. Line a baking sheet with aluminum foil and place it under the broiler while the oven is heating.
3. Meanwhile, place the pitas on a work surface and sprinkle with the mozzarella, oregano, and red pepper flakes.
4. Arrange the spinach over the cheese, leaving a small nest about 1 1/2 inches wide in the center of each pita.
5. When the oven is ready, remove the baking sheet and place the pitas on it.
6. Crack 1 egg into the nest of each pita and season it with salt and pepper.
7. Broil until the egg whites are set, about 6 to 7 minutes (the yolks will still be runny).
8. Remove the baking sheet from the oven and transfer the pitas to a cutting board.
9. Sprinkle with the Parmesan, cut each pita into 4 wedges, and serve immediately.

pitas, mozzarella cheese, oregano, red pepper, baby spinach leaves, eggs, kosher salt, freshly ground black pepper, parmesan cheese

Taken from www.chowhound.com/recipes/breakfast-pita-pizza-30076 (may not work)