Crab in Garlic and Hoisin Sauce

• 2- 1/4 pounds Crab
• 2 cups Cooking Oil (for Deep Frying), Reserve 1/4 Cup After Frying
• 1 head Garlic, Chopped Finely
• 1 stalk Celery, Sliced
• 1 Tablespoon Crab Paste
• 3 Tablespoons Hoisin Sauce
• Black Pepper To Taste

1. 1.
2. Clean the crab.
3. Remove the head, but do not discard; cut the body of the crab into half.
4. 2.
5. Deep fry the crabs in hot oil until orange in color.
6. Remove from oil using a slotted spoon and drain excess oil.
7. Pour off all but 1/4 cup oil.
8. 3.
9. Saute garlic in remaining oil until golden brown.
10. Add celery.
11. Saute until celery starts to soften.
12. 4.
13. Add crab paste, hoisin sauce and season with pepper.
14. (You may add chili but in my case, my mom and dad dont want spicy food so I must bear with them, though I love spicy food and I think this recipe must be spicy to enjoy its full flavor.)
15. 5.
16. Toss in the crab until everything is covered with sauce.
17. Enjoy with a hot steaming bowl of rice.

crab, cooking oil, garlic, celery, hoisin sauce, black pepper

Taken from tastykitchen.com/recipes/main-courses/crab-in-garlic-and-hoisin-sauce/ (may not work)