Foil-wrapped Pears with Caramel Sauce

• 2 tablespoons butter, at room temperature
• 2 tablespoons packed brown sugar
• Generous pinch ground cinnamon
• 1 comice or anjou pear
• 1 navel orange, halved

1. Blend together butter, brown sugar, and cinnamon in a small bowl.
2. Cut pear in half and remove core with a melon baller; cut off stem and blossom end.
3. Do not peel pear.
4. Place each half pear, cored side up, on a large square of doubled heavy-duty foil.
5. Scoop up half the butter-sugar mixture and form into a ball with your hands; press into cored pear cavity.
6. Gather foil up around pear half and squeeze juice from 1 orange half over pear.
7. Close foil around pear.
8. Repeat with other pear half.
9. Place foil-wrapped pears in a preheated 350 degree oven and bake until very soft, about 1 hour.
10. Or place on a grate over a burned-down campfire and cook until soft, moving packet often with tongs so fruit doesn't scorch, 45 minutes to 1 hour.

butter, brown sugar, generous, pear, orange

Taken from www.foodnetwork.com/recipes/foil-wrapped-pears-with-caramel-sauce-recipe.html (may not work)