Thai Peanut Dressing

• 2 tablespoons cornstarch
• 1/2 cup cold water
• 1/4 cup low-sodium soy sauce
• 1/2 cup smooth peanut butter
• 1/4 cup brown sugar
• 1 tablespoon white vinegar
• 2 teaspoons sesame oil
• 1 cup warm water
• 1/4 cup chopped peanuts (optional)
• 1 tablespoon chopped fresh mint leaves (optional)

1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved.
3. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes.
4. Serve warm.
5. Garnish with chopped peanuts and mint leaves as desired.

cornstarch, cold water, soy sauce, smooth peanut butter, brown sugar, white vinegar, sesame oil, water, peanuts, mint

Taken from allrecipes.com/recipe/thai-peanut-dressing/ (may not work)