Swedish Meatballs In Micro

• 2 lb. ground chuck beef
• 1/2 c. milk
• 1 pkg. onion soup mix
• 1/2 tsp. nutmeg
• 2 Tbsp. unsifted all-purpose flour
• 1 c. dairy sour cream
• 2 c. soft bread crumbs
• 1 egg
• 1/2 tsp. salt
• 1 c. milk
• 2 Tbsp. brown Bouquet sauce

1. Mix together the beef, crumbs, milk, egg, soup mix, salt and nutmeg.
2. Shape meat mixture into 40 balls.
3. Place 20 at a time in a 13 x 9 x 2-inch dish.
4. Cover with wax paper.
5. Microwave at High (10) for 7 to 9 minutes, rotating dish half turn after 4 minutes. Remove meatballs from dish; keep warm, reserving meat drippings. Repeat for other 20 meatballs.
6. To 1/4 cup drippings in dish, add flour, stirring until smooth.
7. Gradually stir in milk and brown Bouquet sauce.
8. Microwave at High (10) for 4 to 5 minutes, stirring every minute, until thickened.
9. Add sour cream; stir well.
10. Return meatballs to dish, mixing to coat evenly.
11. Microwave at High (10) for 1 to 2 minutes, until hot.
12. Serve over noodles or rice.

ground chuck beef, milk, onion soup mix, nutmeg, flour, sour cream, bread crumbs, egg, salt, milk, brown bouquet sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=289746 (may not work)