Insalada of Roasted Bell Pepper Mozzarella and Anchovy

• 1 cup mixed greens or 1 cup romaine lettuce
• 4 slices roasted sweet peppers, marinated in oil, reserving oil (red, yellow, or orange)
• 4 pieces mozzarella cheese, approximately 1/8 inch thick
• 4 -8 anchovies packed in oil, reserving oil
• fresh oregano (optional) or fresh basil, to taste (optional)
• 4 -8 olives, any color (optional)

1. Place the greens in center of a plate.
2. Arrange peppers over greens in petal like arrangement coming out from center.
3. Place 1 slice of cheese on each slice of pepper.
4. Place 1 or 2 anchovies on each piece of cheese.
5. Sprinkle with oregano or basil if desired, but not necessary.
6. Add olives by placing in center of plate where 'petals' meet.
7. Drizzle with anchovy oil, oil from the peppers and fresh oil if necessary.

mixed greens, sweet peppers, mozzarella cheese, anchovies, fresh oregano, olives

Taken from www.food.com/recipe/insalada-of-roasted-bell-pepper-mozzarella-and-anchovy-109592 (may not work)