Cheesy Bow Wow's in the Doghouse

• 12 lb hot dog, cubed
• 12 lb sharp cheddar cheese, shredded
• 2 ounces stuffed green olives, chopped
• 12 cup frozen diced onion
• 12 cup chili sauce
• 1 teaspoon mustard
• 2 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 4 pita bread rounds
• heavy duty aluminum foil

1. Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes.
2. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.
3. Cut pita rounds in half.
4. Open pocket and fill with approximately 1/3 cup filling, be generous.
5. Wrap individually in foil and refrigerate.
6. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.
7. Uncover and continue heating until pita bread is crisp and filling is hot, 10 to 15 minutes more, depending on desired crispness.

hot dog, cheddar cheese, green olives, onion, chili sauce, mustard, eggs, mayonnaise, bread, aluminum foil

Taken from www.food.com/recipe/cheesy-bow-wows-in-the-doghouse-116528 (may not work)