Can't get enough of this chicken

• 10 each chicken thighs
• 1 tbsp lawrys garlic salt with parsley
• 1 tbsp crushed basil
• 1 tbsp crushed oregano
• 1 cup white cooking wine
• 1 tbsp lawrys all season salt
• 3 tsp paprika
• 1 cup grape tomatoes
• 1 cup sliced red onions
• 1 tbsp shallots
• 1 tbsp minced garlic

1. Preheat oven to 375
2. Remove some fat off chicken
3. Soak chicken with vinegar and lemon juice for 5 min then wash off with water, pat dry, and set aside
4. Add all ingredients except minced garlic, wine, shallots, and tomatoes
5. Add chicken to mixed ingredients and marinate overnight
6. Spray big pan with cooking spray, add 2 tablespoons of oil under medium heat
7. When oil is hot, add minced garlic and shallots
8. Add chicken thighs and sear on both sides.
9. 5-8 minutes total
10. Once both sides are brown and seared, add 4 tablespoons of butter then the cooking wine.
11. About 1/3 to 1/2 cup VERY SLOWLY.
12. Let cook about 3 minutes.
13. Cook the marinade in a pan/pot while taking care of the chicken
14. Add chicken in a roasting pan with the sauce and marinade and cover with foil tightly.
15. Poke holes in the foil and place in oven for 30 minutes
16. Remove foil and let it cook until nice, succulent, and gold.
17. Afterwards, turn each chicken thigh and add the grape/cherry tomatoes.
18. Let cook for maybe 25 minutes or until it's so juicy and look so good, you say ooooooooooo

chicken, salt, basil, oregano, white cooking wine, salt, paprika, grape tomatoes, red onions, shallots, garlic

Taken from cookpad.com/us/recipes/366468-cant-get-enough-of-this-chicken (may not work)