Ravioli Lasagna

• 2 packages 24 Oz Total Of Frozen Ravioli, Square, Flavor Of Your Choice
• 1 jar 32 Oz Jar Of Marinara Sauce, Your Favorite Brand And Flavor
• 1 pound Ground Chuck
• 1- 1/2 cup Shredded Mozzarella
• 1/4 cups Grated Parmesan Cheese

1. Preheat oven to 400 degrees F. Cook ravioli until soft but still a little firm to the bite (according to package instructions for al dente), drain.
2. Cook meat over medium heat until no longer pink, drain fat.
3. In a square 8x8 or 9x9 baking dish pour enough marinara sauce to cover bottom of pan.
4. Lay enough raviolis down to cover the pan, it took 9 for me.
5. Cover ravioli layer with 1/3 of the remaining marinara, half of the meat, and 1/3 of the mozzarella cheese.
6. Repeat process creating another layer of ravioli, marinara, cheese, and the remaining meat.
7. Cover with 9 more raviolis and the last of the sauce and mozzarella and Parmesan cheese.
8. Bake for 30 minutes in preheated oven.

choice, flavor, ground chuck, mozzarella, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/ravioli-lasagna/ (may not work)