Layered Salad My Aussie Version

• 12 cup low-fat mayonnaise
• 1 cup low-fat sour cream
• 2 tablespoons lime juice
• 1 lime, zest of
• 3 tablespoons chopped coriander (cilantro)
• 1 teaspoon cumin powder
• Tabasco sauce
• salt & freshly ground black pepper
• 3 cups lettuce, shredded (I used regular iceberg)
• 400 g red kidney beans, drained and rinsed
• 400 g corn, drained
• 2 red capsicums, diced (I used oven roasted jarred ones)
• 300 g salsa (I used mild capsicum)
• 1 small red onion, diced finely
• 12 cup pitted black olives (I used kalamata)
• 3 cups diced tomatoes
• 2 cups grated cheddar cheese
• 4 slices bacon, diced and cooked crispy
• corn chips, to serve

1. Mix the dressing ingredents and set aside.
2. In a large glass bowl, layer the ingredients from lettuce through to diced tomato.
3. Top with the dressing, then garnish with the cheese and crispy bacon.
4. I offered a bowl of corn chips on the side to be crushed over the top if anyone wanted them!

lowfat mayonnaise, lowfat sour cream, lime juice, lime, coriander, cumin powder, tabasco sauce, salt, red kidney beans, corn, red, salsa, red onion, black olives, tomatoes, cheddar cheese, bacon, corn chips

Taken from www.food.com/recipe/layered-salad-my-aussie-version-445260 (may not work)