Salmon and Pasta Piccata

• 4 cups cream (I use Half&Half)
• 12 cup butter
• 1 lb salmon, cooked and flaked (I put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the)
• 1 large cucumber, peeled,seeded and finely chopped
• 2 green onions, finely chopped
• 12 cup fresh parsley, chopped
• 14 cup fresh dill weed, chopped (I usually use twice as much)
• 2 tablespoons dijon-style mustard
• 1 tablespoon capers
• 1 tablespoon fresh lemon rind, grated
• 12 teaspoon pepper
• 1 (16 ounce) package rotelle pasta

1. Heat cream and butter over very low heat until reduced by 1/2 (about 30 minutes) stirring frequently.
2. Add remaining ingredients, except pasta and cook for 5 minutes.
3. Meanwhile prepare pasta and drain well.
4. To serve, pour sauce over pasta.

cream, butter, salmon, cucumber, green onions, fresh parsley, dill, mustard, capers, lemon rind, pepper, rotelle pasta

Taken from www.food.com/recipe/salmon-and-pasta-piccata-57907 (may not work)