Make-Ahead Miso Marinated Pork

• 3 Pork cutlet
• 3 tbsp Miso
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Soy sauce

1. Meat
2. Cut lines or score the across the muscle fibers with a knife, or hit with a meat mallet.
3. The meat becomes flatter and larger.
4. Shape the meat so that it looks like the original size.
5. Combine the -marked ingredients in a shallow plate.
6. Coat the pork cutlets with the miso mixture and place on the plate.
7. Cover with plastic wrap and squeeze out the air.
8. Place in the refrigerator for 2~3 days.
9. Remove the miso mixture and saute in a pan.
10. Added on 8/7: It's tastier if you slightly char the pork.
11. If you are worried about burning the pan, place parchment paper on the pan when cooking.
12. Fish version.
13. "Miso Marinated Sea Bream".

cutlet, sake, mirin, soy sauce

Taken from cookpad.com/us/recipes/143244-make-ahead-miso-marinated-pork (may not work)