Tortilla Roller Appetizers

• 1-1/4 qt. PHILADELPHIA Original Cream Cheese, softened
• 2-1/2 cups sour cream
• 2/3 cup prepared horseradish
• 40 each flour tortillas (8 inch)
• 1-1/4 qt. ham, finely chopped
• 1-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1-1/4 cups green onions, sliced

1. Mix cream cheese, sour cream and horseradish until well blended.
2. Spread 1 rounded Tbsp.
3. of the cream cheese mixture onto each tortilla; top with 1 Tbsp.
4. each of the ham and process cheese, and 3/4 tsp.
5. of the onions.
6. Roll up tightly; wrap individually in plastic wrap.
7. Refrigerate at least 1 hour or until ready to serve.
8. Cut each roll-up diagonally into 8 slices just before serving.

philadelphia original cream cheese, sour cream, horseradish, flour tortillas, ham, chedasharp, green onions

Taken from www.kraftrecipes.com/recipes/-3077.aspx (may not work)