Sweet Potato Cake

• 1 c. reduced-calorie margarine, softened
• 2 c. sugar
• 2 1/2 c. mashed, cooked sweet potatoes
• 4 eggs or 8 egg whites
• 3 c. sifted all-purpose flour
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 1 tsp. orange extract

1. Thoroughly cream the margarine and sugar.
2. Add sweet potatoes and beat until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Sift together the flour, salt, baking powder, baking soda, cinnamon and nutmeg; gradually add to creamed mixture, beating well.
5. Blend in vanilla and orange extracts. Pour into a greased and floured 10-inch tube pan.
6. Bake in 350u0b0 oven for 1 hour and 15 minutes or until done.
7. Cool about 5 minutes and remove from pan.
8. While still hot, drizzle with glaze.

margarine, sugar, potatoes, eggs, flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, vanilla extract, orange extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776508 (may not work)