Chocolate Filled Oatmeal Bars

• 1 c. margarine
• 2 c. light brown sugar
• 3 eggs
• 1 tsp. vanilla
• 3 c. quick Quaker oatmeal
• 2 1/2 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 (12 oz. size) bag chocolate chips
• 1 (14 oz.) can condensed sweetened milk
• 2 Tbsp. margarine
• 1/2 c. chopped nuts
• 1 tsp. vanilla

1. Cream margarine and sugar until fluffy.
2. Add eggs and vanilla. Beat well.
3. Combine oatmeal, flour, baking soda and salt.
4. Stir into creamed mixture.
5. Spread 2/3 of mixture into greased 15 1/2 x 10 1/2-inch jelly roll pan.
6. Combine chocolate chips, condensed milk and margarine in saucepan.
7. Cook over medium heat until melted and smooth.
8. Add nuts and vanilla.
9. Spread over oatmeal mixture in pan.
10. Spoon small drops of remaining oatmeal mixture on top.
11. Try to spread evenly a little.
12. Bake at 350u0b0 for 25 to 30 minutes.
13. Cool and cut into bars.

margarine, light brown sugar, eggs, vanilla, oatmeal, flour, baking soda, salt, chocolate chips, condensed sweetened milk, margarine, nuts, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=415723 (may not work)