Quick Potato Bacon Cheese Soup

• 3 (14 1/2 ounce) cansdiced new potatoes, with juice
• 2 teaspoons cilantro leaves
• 3 cups water
• 12 teaspoon pepper
• 2 teaspoons minced onion flakes (optional)
• 1 large bay leaf
• 1 teaspoon bonapetite mccormick seasoning
• 12 cup hormel real pre- cooked bacon, cooked bits and pieces
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 12 cups Velveeta cheese, cut in small cubes

1. In medium pot, add potatoes,cilantro,water,pepper, onion flakes, bay leaf, seasoning and bacon.
2. Simmer about ten minutes.
3. Take out bay leaf.
4. Add soups and cheese.
5. Turn heat on low and stir until blended and melted.
6. I serve with cornbread.
7. Note: You may combine soups, 1 can Cream of Chicken and 1 can Pepper Jack Soup if you want a little more spice in the soup.
8. Add more water if necessary, a little at a time.

potatoes, cilantro, water, pepper, onion, bay leaf, bonapetite mccormick seasoning, hormel real, cream of chicken soup, velveeta cheese

Taken from www.food.com/recipe/quick-potato-bacon-cheese-soup-165617 (may not work)