Roasted Red Pepper Cheesy Grill

• 2 slices whole wheat bread
• 2 KRAFT 2% Milk Singles
• 2 Tbsp. chopped roasted red peppers
• 1/8 tsp. dried oregano leaves
• 2 tsp. vegetable oil spread

1. Cover 1 of the bread slices with 2% Milk Singles and peppers; sprinkle evenly with oregano.
2. Top with remaining bread slice.
3. Spread outside of sandwich with vegetable oil spread.
4. Cook in large skillet on medium heat 3 min.
5. on each side or until lightly browned on both sides.

whole wheat bread, milk, red peppers, oregano, vegetable oil

Taken from www.kraftrecipes.com/recipes/-31990.aspx (may not work)