Deviled Mushrooms

• 1 lb. fresh mushrooms
• 3 oz. cream cheese, softened
• 1 (4 1/2 oz.) can deviled ham
• 1 c. bread crumbs, divided
• 1 tsp. onion powder
• 1/8 tsp. black pepper
• 3 Tbsp. butter, divided

1. Rinse,tat
2. dry
3. and remove stems from mushrooms.
4. Set caps aside.
5. Chop
6. enough stems to make 1/2 cup.
7. Reserve for later use.
8. In medium bowl combine cream cheese, deviled ham, 1/2
9. cup bread crumbs, reserved chopped mushroom stems, onion powder
10. and pepper.
11. In small saucepan, melt 2 tablespoons of the
12. butter. Brush outside of caps with butter.tound stuffingtixture
13. into each mushroom cap.telt remaining 1 tablespoon
14. of butter and stir in remaining bread crumbs.
15. Sprinkle over stuffed mushrooms. Place in shallow baking dish and bake at 350u0b0 for 15 minutes.

fresh mushrooms, cream cheese, ham, bread crumbs, onion powder, black pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160789 (may not work)