Egg and Bacon Quesadilla

• nonstick cooking spray
• 8 7-inch flour tortillas
• 1 12 cups shredded monterey jack pepper cheese
• 1 (11 ounce) can Mexican-style corn
• 6 slices bacon, cooked,drained and crumbled
• 4 hardboiled egg, sliced
• 12 cup sliced scallion
• salsa (accompaniment)

1. Heat oven to 425.
2. Coat a cookie sheet with nonstick spray.
3. Place 4 tortillas on cookie sheet.
4. Sprinkle with half the cheese, then all the corn and bacon.
5. Cover with eggs; top with scallions, the remaining cheese and tortillas.
6. Lightly coat tortillas with nonstick spray.
7. Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
8. Cut in wedges; serve with salsa.

nonstick cooking spray, flour tortillas, pepper cheese, corn, bacon, egg, scallion, salsa

Taken from www.food.com/recipe/egg-and-bacon-quesadilla-98061 (may not work)