Rice Pudding with Quince Paste

• 2 eggs
• 2 tablespoons sugar
• 2 cups milk
• 2 tablespoons brandy
• 4 tablespoons short-grain rice
• 60 g quince paste, chopped

1. Preheat oven to 160c.
2. Butter a 750 ml pie dish.
3. Lightly beat the eggs, sugar, milk and brandy together.
4. Place the rice and quince paste in the pie dish and pour over the milk mix.
5. Bake for 1 1/2 hours until thick, creamy and golden on top.

eggs, sugar, milk, brandy, shortgrain rice, quince paste

Taken from www.food.com/recipe/rice-pudding-with-quince-paste-70240 (may not work)