Green Bean and Potato Salad

• 1 lb new potato
• 12 lb green beans
• 14 cup extra virgin olive oil
• 1 tablespoon red wine vinegar
• 2 tablespoons onions, minced
• 2 tablespoons capers
• 2 tablespoons anchovy paste
• 2 teaspoons dill weed
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper

1. Prepare dressing ingredients in bottom of a bowl, and whisk together.
2. Boil new potatoes 25 minutes.
3. When cool, peel and dice.
4. Parboil green beans (about 5 minutes), stop cooking in cold water.
5. Add vegetables to dressing, and mix.
6. Can serve at room temperature or cold.

potato, green beans, extra virgin olive oil, red wine vinegar, onions, capers, anchovy paste, dill weed, clove garlic, salt, pepper

Taken from www.food.com/recipe/green-bean-and-potato-salad-68800 (may not work)