Scalloped Potatoes by Bree

• 6 large thinly sliced potatoes
• 2 cups shredded cheddar cheese
• 1 cup cubed Velveeta cheese
• 12 cup grated parmesan cheese
• 1 cup grated swiss cheese
• 16 ounces cheddar cheese soup
• 12 cup whole milk

1. Add potatoes and all other ingredients except for the parmesan cheese.
2. Bake in oven at 450F for 45 minutes or until golden brown.
3. Sprinkle parmesan cheese on top and put back into oven for 10 minutes.
4. Great served with chicken or with a steak dinner!

potatoes, cheddar cheese, velveeta cheese, parmesan cheese, swiss cheese, cheddar cheese soup, milk

Taken from www.food.com/recipe/scalloped-potatoes-by-bree-254929 (may not work)