Thai Cucumbers

• 2 tablespoons rice vinegar
• 2 teaspoons superfine sugar
• 1 teaspoon fine sea salt
• Juice of 1 lime
• 1 carrot, grated
• 1 seedless cucumber, peeled and thinly sliced
• 1 bunch scallion whites, finely chopped
• 1/4 cup fresh mint leaves
• 1 Fresno chile pepper, seeded and finely chopped

1. Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved.
2. Add the carrots, cucumbers and scallions, and toss to combine.
3. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve.
4. Add the mint and chile pepper just before serving, and toss to combine.

rice vinegar, sugar, salt, lime, carrot, cucumber, scallion whites, fresh mint, chile pepper

Taken from www.foodnetwork.com/recipes/rachael-ray/thai-cucumbers-recipe.html (may not work)