Marshmallow Yummies Recipe

• 12 ounce. pkg. chocolate chips
• 12 ounce. pkg. butterscotch chips
• 1 c. peanut butter
• 1 (10 1/2 ounce.) pkg. miniature marshmallows
• 3 c. Spanish peanuts

1. Heat chips and peanut butter over low heat; stirring to blend.
2. Set aside to cold.
3. Add in marshmallows and peanuts, mixing well.
4. Pour into a 13"x9"x2" buttered pan or possibly cookie sheet.
5. Cold and cut into squares.
6. Makes 24.

chocolate chips, butterscotch chips, peanut butter, marshmallows, spanish peanuts

Taken from cookeatshare.com/recipes/marshmallow-yummies-6044 (may not work)