Sweet Potato Casserole (Southern Living)

• 4 1/2 cups sweet potatoes, or yams cooked and mashed
• 1/2 cup butter melted
• 13 cup milk or low-fat, non-fat
• 1 cup sugar white
• 1/2 teaspoon vanilla extract
• 2 large eggs beaten
• 1 cup brown sugar, light
• 1/2 cup flour, all-purpose or whole wheat
• 13 cup butter
• 1 cup pecans chopped

1. Preheat oven to 350F (180C) F (175 degrees C).
2. Grease a 9x13 inch baking dish.
3. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs.
4. Spread sweet potato mixture into the prepared baking dish.
5. In a small bowl, mix together brown sugar and flour.
6. Cut in 13 cup butter until mixture is crumbly, then stir in pecans.
7. Sprinkle pecan mixture over the sweet potatoes.
8. Bake for 25 minutes in the preheated oven, or until golden brown.

sweet potatoes, butter, milk, sugar white, vanilla, eggs, brown sugar, flour, butter, pecans

Taken from recipeland.com/recipe/v/sweet-potato-casserole-southern-48272 (may not work)