Bacon Cider Sauteed Collard Greens/Honey Mustard Drizzle

• 12 slices apple-smoked bacon, chopped
• 2 bunches collard greens, center stems removed
• 1 onion, thinly sliced
• coarse black pepper (4 turns)
• 14 cup apple cider vinegar
• 12 cup honey
• 12 cup coarse grain mustard
• 12 teaspoon Tabasco sauce
• 2 tablespoons lemon juice

1. Boil 4 quarts of water in a large pot.
2. Chop 12 slices of bacon into bits; place the bits in a stainless steel skillet; slowly brown while rendering fat.
3. When bacon is brown, remove bacon from skillet (saving the bacon fat); set aside.
4. Roll up bunches of collard greens cigar-style and slice into 1/4-inch slices.
5. Place sliced greens in boiling water.
6. Return skillet with bacon fat to heat; add thinly sliced onions; saute for 1 minute.
7. Using tongs, remove greens from water and place in skillet.
8. Add black pepper and apple cider vinegar; cook for 5 minutes.
9. Garnish with bacon bits.
10. Honey mustard drizzle: Whisk together all ingredients in a bowl.
11. Drizzle over greens.

bacon, collard greens, onion, black pepper, apple cider vinegar, honey, coarse grain mustard, tabasco sauce, lemon juice

Taken from www.food.com/recipe/bacon-cider-saut-ed-collard-greens-honey-mustard-drizzle-252172 (may not work)