Bananas Foster Cheesecake Squares

• 2 cups finely crushed vanilla wafers
• 1/2 cup chopped PLANTERS Pecans
• 1/4 cup butter or margarine, melted
• 3/4 cup packed brown sugar, divided
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 2 tsp. rum extract
• 3 eggs
• 1/2 cup mashed ripe bananas
• 2 bananas, sliced
• 2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 25 KRAFT Caramels
• 2 Tbsp. milk
• 1/2 cup PLANTERS Pecan Halves

1. Heat oven to 350F.
2. Mix wafer crumbs, chopped pecans, butter and 1/4 cup brown sugar until blended.
3. Press onto bottom of 13x9-inch baking pan.
4. Beat cream cheese, remaining brown sugar and rum extract in large bowl with mixer on medium speed until well blended.
5. Add eggs; mix just until blended.
6. Stir in mashed banana.
7. Pour over crust.
8. Bake 30 min.
9. or until center is almost set.
10. Cool.
11. Refrigerate 3 hours or overnight.
12. Toss sliced bananas with lemon juice; spoon over cheesecake.
13. Place caramels and milk in microwaveable bowl.
14. Microwave on HIGH 2 min.
15. ; stir until caramels are completely melted.
16. Drizzle evenly over bananas; sprinkle with pecan halves.

vanilla wafers, pecans, butter, brown sugar, philadelphia cream cheese, rum, eggs, mashed ripe bananas, bananas, lemon juice, caramels, milk, halves

Taken from www.kraftrecipes.com/recipes/bananas-foster-cheesecake-squares-56049.aspx (may not work)