Basic Fruit Punch Recipe

• 2 (6 ounce.) cans frzn orange juice
• 2 (6 ounce.) cans frzn lemonade
• 1 (46 ounce.) can pineapple juice
• 2 quart. chilled water
• 1 (28 ounce.) ginger ale

1. Combine juices and stir.
2. Add in ginger ale when ready to serve.
3. Makes about 35 (6 oz) servings.

orange juice, frzn lemonade, pineapple juice, water, ginger ale

Taken from cookeatshare.com/recipes/basic-fruit-punch-16252 (may not work)