My Lamburgers

• 23 lb ground lamb
• 2 large pinch dried thyme
• 4 -6 teaspoons chopped onions
• 18 teaspoon black pepper
• reduced sodium soy sauce
• oil (optional)

1. Combine first four ingredients; mix well.
2. Form into 2 patties.
3. Cook according to your favorite method fry in a skillet, grill, etc.
4. I fry mine in a skillet with no oil because lamb is usually fatty and will just cook in its own fat.
5. Pour a little soy sauce over the lamburgers just before serving.

ground lamb, thyme, onions, black pepper, soy sauce, oil

Taken from www.food.com/recipe/my-lamburgers-500103 (may not work)