Baked Stuffed Loch Ness Shrimp

• 30 large shrimp, scales removed,de-veined and butterflied
• 1 lb backfin crab meat
• 1 egg
• 1 tablespoon lemon juice
• 1 tablespoon mayonnaise
• 1 tablespoon fresh parsley, chopped
• 12 cup breadcrumbs
• 1 teaspoon mustard
• 1 teaspoon Worcestershire sauce
• oil, for deep-frying (optional)

1. Mix together all above ingredients except crabmeat and shrimp.
2. Gently mix in crabmeat and stuff the center of each shrimp with the mix.
3. Bake in a pre-heated 350F oven for 15 minutes, or fry in oil until golden brown.

shrimp, crab meat, egg, lemon juice, mayonnaise, fresh parsley, breadcrumbs, mustard, worcestershire sauce, oil

Taken from www.food.com/recipe/baked-stuffed-loch-ness-shrimp-30290 (may not work)