Chocolate Peanut Butter Cup Cookies

• 1 c. butter, softened
• 3/4 c. packed brown sugar
• 3/4 c. white sugar
• 1 tsp. vanilla extract
• 3/4 c. smooth peanut butter
• 2 eggs
• 1/3 baking cocoa
• 2 1/3 c. all-purpose flour
• 1 tsp. baking soda
• 1 c. semi-sweet chocolate chips
• 1 c. peanut butter chips
• 10 peanut butter cups, cut into 8 pieces each

1. Preheat oven to 350u0b0.
2. Cream butter and sugars together.
3. Add vanilla, peanut butter and eggs; mix well.
4. Add cocoa; mix well. Add flour and soda; mix well.
5. Fold in chips and peanut butter cups.
6. Bake on ungreased cookie sheet for 8 to 10 minutes.
7. Let cool for 1 or 2 minutes on sheet before removing or they will fall apart.
8. Makes 3 dozen.

butter, brown sugar, white sugar, vanilla extract, smooth peanut butter, eggs, baking cocoa, flour, baking soda, semisweet chocolate chips, peanut butter, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=122218 (may not work)