Pear Craisin Bread

• 3 eggs
• 1 12 cups brown sugar
• 1 cup white sugar
• 1 cup oil
• 1 teaspoon salt
• 14 teaspoon baking powder
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• 3 teaspoons vanilla
• 3 cups flour
• 4 cups pears, peeled, cored, and chopped up
• 1 12 cups pecans, chopped
• 1 cup craisins

1. Heat oven to 325F
2. Mix all wet ingredients with mixer; add the dry ingredients and finally mix in the pears, nuts and craisins.
3. Grease 2 loaf pans, divide the dough between the 2 pans.
4. Bake for 1 hr 15 min to 1 hour 30 min or until a toothpick inserted comes out clean.
5. The bread does have a dark appearance so don't be alarmed by that.

eggs, brown sugar, white sugar, oil, salt, baking powder, baking soda, cinnamon, vanilla, flour, pecans, craisins

Taken from www.food.com/recipe/pear-craisin-bread-318002 (may not work)