Pork Tenderloin Parmesan

• 12 ounces pork tenderloin, cut in 1/2 inch thick slices
• 2 egg whites
• 1 tablespoon water
• 14 cup plain breadcrumbs (Progresso)
• 14 cup fresh grated parmesan cheese
• 3 tablespoons flour
• 1 tablespoon salt
• 2 tablespoons olive oil

1. Put pork slices between waxed paper or plastic wrap.
2. With a mallet, pound to about 1/2" thick.
3. In a bowl, mix egg whites with water.
4. In another bowl, mix parmesan cheese and breadcrumbs.
5. Put flour in a third bowl.
6. Season pork lightly with salt.
7. Dip pork rounds in flour, then in egg mixture, then in cheese/breadcrumb mixture.
8. Heat oil in non-stick skillet.
9. Cook slices until golden brown and done-- about 2 minutes per side.

pork tenderloin, egg whites, water, breadcrumbs, parmesan cheese, flour, salt, olive oil

Taken from www.food.com/recipe/pork-tenderloin-parmesan-87430 (may not work)