Bailey's and white chocolate fudge

• 100 ml milk
• 50 ml Bailey's
• 397 grams condensed milk
• 200 grams demerara sugar
• 250 grams brown sugar
• 115 grams margarine
• 1 oz white chocolate

1. In a large saucepan melt all the ingredients together on a low heat until all the sugar has dissolved
2. Once dissolved bring to the boil, stirring continuously
3. Simmer for 15 mins stiring throughout
4. Take off the heat and pour mixture into a large bowl and mix with an electric whisk for 10 minutes until its beginning to set
5. Pour into a 20cm dish lined with baking paper and leave in the fridge to set for 1-2 hours
6. When set remove from dish and slice

milk, bailey, condensed milk, sugar, brown sugar, margarine, white chocolate

Taken from cookpad.com/us/recipes/339602-baileys-and-white-chocolate-fudge (may not work)