Coconut Cream Pie

• 1/4 c. flour
• 1/2 c. sugar
• 1/4 tsp. salt
• 1 1/2 c. scalded milk
• 3 eggs, separated
• 2 Tbsp. butter or margarine
• 1/2 tsp. vanilla
• 6 Tbsp. sugar
• 1/2 c. shredded coconut

1. Mix flour, 1/2 cup sugar and salt in double boiler.
2. Add scalded milk.
3. Stir well.
4. Cook over direct heat until smooth and thick.
5. Beat egg yolks.
6. Add a little of the hot mixture into them, then add to hot mixture.
7. Cook over boiling water about 2 minutes, stirring constantly.
8. Remove from heat and add butter and vanilla. Beat egg whites.
9. Add the 6 tablespoons sugar and 1/4 teaspoon cream of tartar.
10. Add 1/3 to cooled filling and 1/2 cup coconut. Top with remaining meringue.
11. Sprinkle with coconut.
12. Bake in a 350u0b0 oven for about 12 minutes.

flour, sugar, salt, milk, eggs, butter, vanilla, sugar, shredded coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643630 (may not work)