Mexican Corn Spoonbread Recipe

• 2 Large eggs
• 1/2 c. lowfat sour cream or possibly plain yogurt
• 1/4 c. melted butter
• 1/2 teaspoon salt
• 1 sm. can green chilies or possibly jalapenos for a little heat (optional)
• 1 (16 1/2 ounce.) can cream style corn
• 1/4 c. minced green onion
• 1 box Jiffy corn muffin mix

1. In a large bowl, beat Large eggs, add in all ingredients, except muffin mix.
2. Mix well.
3. Add in muffin mix, stir just till moist.
4. Use a pan spray on a 3x9x12 inch baking dish.
5. Bake at 350 degrees for 45 min.
6. Serve warm.

eggs, sour cream, butter, salt, green chilies, cream style corn, green onion, corn muffin

Taken from cookeatshare.com/recipes/mexican-corn-spoonbread-56026 (may not work)