Broccoli Scallion Rice

• 1 tablespoon olive oil
• 2 scallions, chopped
• 12 cup broccoli floret, finely chopped
• 12 teaspoon dried basil
• 1 teaspoon garlic, minced
• 14 cup white wine
• 2 cups chicken broth
• 2 cups instant rice

1. Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).
2. Add the white wine and continue heating for 2-3 minutes.
3. Add the chicken broth, increase heat, and bring to a boil.
4. Once it is boiling, turn off the heat, add the rice, and cover for 5 minutes.
5. Stir to fluff the rice and serve.

olive oil, scallions, broccoli floret, basil, garlic, white wine, chicken broth, instant rice

Taken from www.food.com/recipe/broccoli-scallion-rice-252383 (may not work)