Italian Salsa
- 1 large tomatoes (or 2 smaller)
- 1 (4 ounce) can green chilies (it's the only size most grocery stores have)
- 1 12 cups Italian dressing (Kraft House Italian is best)
- 1 cup colby-monterey jack cheese (finely shredded)
- 12 cup green onion
- cilantro (to taste)
- black olives (optional)
- salt (to taste)
- pepper (to taste)
- garlic powder (to taste)
- Chop tomato, green onions, cilantro, and black olives.
- Mix all ingredients together.
- Best if sits overnight in the refrigerator.
tomatoes, green chilies, italian dressing, colbymonterey, green onion, cilantro, black olives, salt, pepper, garlic
Taken from www.food.com/recipe/italian-salsa-302588 (may not work)