Oven-fried Lemon Crumb Fish

• 4 slices thinly sliced white bread
• 2 teaspoons lemons, zest of
• 2 tablespoons coarse-grained Dijon mustard
• 1 tablespoon fresh lemon juice
• 4 (5 ounce) sole fillets
• 12 teaspoon salt
• 12 teaspoon fresh ground black pepper

1. Using the PULSE setting of your food processor, combine bread and lemon zest until coarse crumbs are formed.
2. Mix mustard and lemon juice together in a small bowl.
3. Spray a baking pan with non-stick spray.
4. Sprinkle both sides of fillets with salt and pepper.
5. Brush fillets with mustard mixture, then coat with crumbs; pressing gently so that crumbs adhere.
6. Place fillets on the baking pan, spray the top lightly with non-stick spray.
7. Bake in a pre-heated oven (425F) until coating is golden and the fish just opaque in the center, about 8 minutes.
8. Serve immediately.

white bread, lemons, coarsegrained dijon, lemon juice, salt, ground black pepper

Taken from www.food.com/recipe/oven-fried-lemon-crumb-fish-96864 (may not work)