Garam Masala

• 1 tablespoon cardamom seeds
• 1 teaspoon whole black cumin seeds
• 1 teaspoon whole cloves
• 1 teaspoon whole black peppercorns
• 2 inches of a cinnamon stick
• 13 whole nutmeg, grated

1. Put all the ingredients in a spice mill and grind to a fine powder.
2. Store in an airtight container in a cool, dark place.
3. Use to season meat, fish, rice, potatoes or pasta or in any curry.

cardamom seeds, black cumin, whole cloves, whole black peppercorns, cinnamon, nutmeg

Taken from cooking.nytimes.com/recipes/10398 (may not work)