Zucchini & Corn Stew

• 2 tbsp butter
• 1 clove garlic, minced
• 28 oz canned diced tomatoes
• 1 /8 tsp. onion powder
• 2 1/2 tsp sugar
• 2 tsp seasoned salt
• 1 tsp oregano
• 1 bay leaf
• 2 cup corn chex (or chex of your choice)
• 2 zucchini, sliced
• 1 can corn

1. In large pot, melt butter.
2. Add garlic & saute for 1 minute.
3. Add tomatoes, seasonings, & chex, stir.
4. Heat to boiling.
5. Reduce heat.
6. Cover.
7. Simmer for 10 minutes, stirring frequently.
8. Stir in zucchini & corn.
9. Return to boil.
10. Cover.
11. Simmer for 20 minutes or until zucchini is tender.
12. Stir occasionally.
13. Remove bay leaf before serving.

butter, clove garlic, tomatoes, onion powder, sugar, salt, oregano, bay leaf, corn chex, zucchini, corn

Taken from cookpad.com/us/recipes/369080-zucchini-corn-stew (may not work)