Chocolate Orange Cake

• 1 (18 oz.) orange cake mix
• 2 Tbsp. all-purpose flour
• 1 (3 oz.) pkg. instant vanilla pudding
• 4 eggs
• 1/2 c. orange juice
• 1/2 c. water
• 1 (3 oz.) pkg. orange jello
• 1/2 c. cooking oil
• 1 tsp. orange flavoring
• 3/4 c. Hershey syrup

1. Combine cake mix in large bowl with other dry ingredients.
2. Add unbeaten eggs, water, orange juice, oil and orange flavoring.
3. Beat for 5 minutes using spatula to push batter down sides of bowl. Pour two-thirds of batter into well-greased Bundt pan.
4. Add the chocolate syrup to the remaining batter (1/3rd).
5. Mix well and pour over the batter in Bundt pan.
6. Bake in preheated oven of 350u0b0 for 1 hour and test with toothpick.
7. May need another 10 minutes.
8. Cool 15 minutes before inverting on a board dusted with xxxx sugar or make a thin frosting of xxxx sugar and orange/lemon juice and drizzles over cake and down sides.

orange cake, flour, instant vanilla pudding, eggs, orange juice, water, orange jello, cooking oil, orange flavoring, syrup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434070 (may not work)