Mom's Scalloped Mushrooms Recipe

• 3 tbsp. butter
• 1/2 c. thinly sliced onions
• 1/4 c. thinly sliced green peppers
• 4 Large eggs
• 1 can mushroom soup
• 1/2 c. light cream
• 2 c. soft bread crumbs (3 slices without crusts)
• Dash of pepper
• 1/2 c. shredded sharp cheddar cheese

1. Saute/fry onions and peppers in the butter till tender.
2. Beat Large eggs with a rotary beater till fluffy, in a large bowl.
3. Stir in the soup and light cream.
4. Add in vegetables and bread crumbs and pour into a 1 1/2 qt baking dish.
5. Set this in a larger pan of water, and steam for 30 min at 350 degrees.
6. Sprinkle with cheese and bake till set, about 15 min more.

butter, onions, green peppers, eggs, mushroom soup, light cream, bread crumbs, pepper, cheddar cheese

Taken from cookeatshare.com/recipes/mom-s-scalloped-mushrooms-57826 (may not work)