Fresh Lemonade

• 3 cups fresh lemon juice (from 12 to 14 large lemons)
• 2 cups sugar
• Ice cubes
• Lemon wedges, for garnish

1. In a large glass bowl, combine the lemon juice, sugar and 4 quarts of water.
2. Stir to dissolve the sugar.
3. Pour the lemonade into pitchers and serve over ice, garnished with lemon wedges.

lemon juice, sugar, cubes, lemon wedges

Taken from www.foodandwine.com/recipes/fresh-lemonade (may not work)