Carnitas

• 1 (3 pound) boneless pork butt
• 1 cup water
• Flour or corn tortillas
• 2 cups refried beans
• 1 lime, cut into 6 wedges
• 1/4 cup chopped cilantro
• 1 small onion, chopped
• 1 cup salsa
• 1 avocado, peeled, pitted, and sliced

1. Cut the pork into 4 pieces and place in a deep pot.
2. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour.
3. Remove the pork from the pot and chop into bite-sized pieces.
4. Warm the flour or corn tortillas.
5. Spread some of the beans on each tortilla and top with some of the pork.
6. Squeeze a wedge of lime over each tortilla.
7. Add the cilantro, onion, salsa, and avocado.

pork butt, water, flour, beans, lime, cilantro, onion, salsa, avocado

Taken from www.foodnetwork.com/recipes/carnitas-recipe0.html (may not work)