Coconut Macadamia Cookies

• 12 cup sugar
• 12 cup firmly packed light brown sugar
• 12 cup butter or 12 cup margarine, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 14 cups all-purpose flour
• 1 cup uncooked quick-cooking oats
• 12 cup flaked coconut
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 cup coarsely chopped macadamia nuts

1. Beat first 5 ingredients at medium speed with an electric mixer until fluffy.
2. Combine flour and next 5 ingredients.
3. Add half of mixture at a time to sugar mixture, beating at low speed until blended.
4. Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased baking sheets.
5. Bake at 350 for 7 to 10 minutes or until edges are golden brown.
6. Cool on baking sheets 1 minute.
7. Remove to wire racks to cool.

sugar, brown sugar, butter, egg, vanilla, flour, oats, coconut, baking soda, salt, nuts

Taken from www.food.com/recipe/coconut-macadamia-cookies-265939 (may not work)