cran-apricot sauce

• 1 (12 ounce) bag fresh cranberries
• 1 12 cups apricot preserves
• 1 tablespoon cinnamon
• 2 tablespoons sugar
• 23 cup orange juice

1. put apricot preserves, cinnamon, sugar and orange juice in large saucepan and bring to a boil.
2. add cranberries and bring mixture back to a boil.
3. simmer till sauce is thickened and cranberries have popped.
4. put mixture in a food mill and process till solids are separated.
5. let cool and serve!

fresh cranberries, apricot preserves, cinnamon, sugar, orange juice

Taken from www.food.com/recipe/cran-apricot-sauce-77571 (may not work)